Lynn S. Brann
Director in the Department of Nutrition and Food Studies, Syracuse University, USA
Dr. Brann is an Associate Professor and serves as the Nutrition Science Graduate Program Director in the Department of Nutrition and Food Studies at Syracuse University. She earned her doctoral degree in Nutrition from the University of Tennessee. Her research interests include the examination of dietary intake and diet quality of children and adolescents related to growth, development and health, as well as mindful eating to improve self-regulation in children. She is a former chair of the Pediatric Nutrition Practice Group of the Academy of Nutrition and Dietetics. Dr. Brann is a registered dietitian/nutritionist and is a Fellow of the Academy of Nutrition and Dietetics.